Menu

Eat With Taste

The Menu

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

ALLERGY AWARENESS: If you suffer from allergies, then please inquire, when ordering.
Our dishes may contain: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, milk, Nuts, Celery, Mustard, Sesame,
Sulphur dioxide, Lupin, Molluscs
*Above allergens mentioned may present in any of our dishes.
Customers with any allergy, eat at their own risk.

Guide to Curry Strength:

Medium Hot Very Hot Vegetarian

 

Starters

Starters

Guide to Curry Strength:

– Medium – Hot – Very Hot – Vegetarian

 

Tandoori Dishes

Tandoori Dishes

Tandoori dishes are marinated in tandoori massla sauce and grilled in own special tandoori clay oven. All the dishes below are served with salad and mint sauce.

Chef’s Signature

Chef’s Signature

Guide to Curry Strength:

– Medium – Hot – Very Hot – Vegetarian

 

Biryani Dishes

Biryani Dishes

Served with vegetable curry.

House Special

House Special

Guide to Curry Strength:

– Medium – Hot – Very Hot – Vegetarian

 

Note:

 

Vegetable Dishes

Vegetable Dishes

Guide to Curry Strength:

– Medium – Hot – Very Hot – Vegetarian

 

Rice

Rice

Nan

Nan

English Dishes

English Dishes