Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.
ALLERGY AWARENESS: If you suffer from allergies, then please inquire, when ordering.
Our dishes may contain: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, milk, Nuts, Celery, Mustard, Sesame,
Sulphur dioxide, Lupin, Molluscs
*Above allergens mentioned may present in any of our dishes.
Customers with any allergy, eat at their own risk.
Guide to Curry Strength:
– Medium – Hot – Very Hot – Vegetarian